Meet the food radicals / F. Bailey Norwood and Tamara L. Mix.

Format:

Book

Author/Creator:

Norwood, F. Bailey, author.

Mix, Tamara L., author.

Series:

Oxford scholarship online.

Oxford scholarship online

Language:

English

Subjects (All):

Food supply--Political aspects--United States.

Food supply.

Food industry and trade--Political aspects--United States.

Food industry and trade.

Agriculture and state--United States.

Agriculture and state.

Physical Description:

1 online resource : illustrations (black and white).

Place of Publication:

New York, NY : Oxford University Press, 2019.

Summary:

They are 27 persons changing how we farm, how the food system operates, and how we eat. No two are the same, but all are far from ordinary. Some want to change how we farm to make it more sustainable, while others want to transform the food system in the name of social justice. Some seek to alter what we eat, while others want to change how and where we eat. They include regular farmers, but also farmers growing food without the sun or soil. They include architects, molecular biologists, Black Lives Matter activists, anarchists, undercover animal rights investigators, big farmers, small farmers, martial arts instructors, and more. Join us at the table to dine with 27 food radicals - and see the world of food as you have rarely seen it before.

Contents:

Cover

Meet the Food Radicals

Copyright

Dedication

Contents

Acknowledgments

Introduction: Dining with Food Radicals

1. Meet the Food Radicals

2. The Farm

3. The Forum

4. The Fork

Conclusion: Between Radical and Routine

Notes

Index.

Notes:

Previously issued in print: 2019.

Includes bibliographical references and index.

Description based on online resource; title from home page (viewed on February 15, 2019).

ISBN:

0-19-062045-5

0-19-094138-3

0-19-062044-7

OCLC:

1088322286