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The London restaurant, 1840-1914 / Brenda Assael.
- Format:
- Book
- Author/Creator:
- Assael, Brenda, author.
- Language:
- English
- Subjects (All):
- Restaurants--England--London.
- Restaurants.
- London (England)--Social life and customs.
- London (England).
- Physical Description:
- 1 online resource (252 pages)
- Edition:
- First edition.
- Place of Publication:
- Oxford : Oxford University Press, 2018.
- Summary:
- This is a scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life.
- Notes:
- Description based on print version record.
- This edition previously issued in print: 2018.
- Includes bibliographical references and index.
- ISBN:
- 0-19-254972-3
- 0-19-185910-9
- 0-19-254971-5
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