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Modern Tools and Techniques to Understand Microbes / edited by Ajit Varma, Arun Kumar Sharma.

SpringerLink Books Biomedical and Life Sciences 2017 Available online

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Format:
Book
Contributor:
Varma, A. (Ajit), 1939- editor.
Kumar, Arun (Kumar Sharma), editor.
SpringerLink (Online service)
Series:
Biomedical and Life Sciences (Springer-11642)
Language:
English
Subjects (All):
Microbiology.
Mycology.
Biology--Technique.
Biology.
Eukaryotic Microbiology.
Food Microbiology.
Biological Techniques.
Local Subjects:
Eukaryotic Microbiology.
Mycology.
Food Microbiology.
Biological Techniques.
Physical Description:
1 online resource (XIII, 461 pages) : 89 illustrations, 66 illustrations in color
Edition:
First edition 2017.
Contained In:
Springer eBooks
Place of Publication:
Cham : Springer International Publishing : Imprint: Springer, 2017.
System Details:
text file PDF
Summary:
This book provides essential molecular techniques and protocols for analyzing microbes that are useful for developing novel bio-chemicals, such as medicines, biofuels, and plant protection substances. The topics and techniques covered include: microbial diversity and composition; microorganisms in the food industry; mass cultivation of sebacinales; host-microbe interaction; targeted gene disruption; function-based metagenomics to reveal the rhizosphere microbiome; mycotoxin biosynthetic pathways; legume-rhizobium symbioses; multidrug transporters of yeast; drug-resistant bacteria; the fungal endophyte piriformospora indica; medicinal plants; arbuscular mycorrhizal fungi; biosurfactants in microbial enhanced oil recovery; and biocontrol of the soybean cyst nematode with root endophytic fungi; as well as microbe-mediated drought tolerance in plants. · Demonstrates modern laboratory procedures for analyzing microbes · Provides up-to-date techniques for research and teaching · Offers novel approaches to identify and characterize microorganisms.
Contents:
Introduction to Modern Tools and Techniques to Understand Microbes
Novel Approaches to Identify and Characterise Microorganisms in Food Industry
Strategies of Mass Cultivation of Sebacinales
Biophysical Phenotyping as an Essential Tool for Understanding Host-Microbe Interaction
Targeted Gene Disruption Tools for Fungal Genomics
Polyphasic Approaches to Characterize Mushroom species
Function-based Metagenomics to Reveal Rhizosphere Microbiome: A Glimpse
Biological Indicators for Soil Health: Potential for Development and Use of On-Farm Tests
Mycotoxin Biosynthetic Pathways: A Window on the Evolutionary Relationships Among Toxigenic Fungi
How to Disentangle Changes in Microbial Function from Changes in Microbial Community
Legume-Rhizobium Symbioses: Significance for Sustainable Plant Production
Tools and Techniques to Study Multidrug Transporters of Yeast
Approaches for Determining Antimicrobial Drug-Resistant Bacteria: The Way Ahead
Continuous Elution Electrophoresis as a Unique Tool for Microbial Protein Analysis
Detection and Characterization of Endobacteria in the Fungal Endophyte Piriformospora indica
Metabolomic Mediated Characterization of Endophytic spp. in Recalcitrant Tree Species
Analytical Techniques to Assess Medicinal Plants Value Addition after Microbial Associations
Omics: Tools for Assessing Environmental Microbial Diversity and Composition
Arbuscular Mycorrhizal Fungi: Evolution and Functions in Alleviating Plant Drought Stress
Engineered Nanostructured Materials for Antimicrobial and Photocatalytic Applications
Cryopreservation of Microorganisms
Microbial Cultures: Maintenance, Preservation and Registration
Biosurfactants in Microbial Enhanced Oil Recovery
Fed-batch Cultivation for High Density Culture of Pseudomonas Spp. for Bioinoculant Preparation
Protocol for Biocontrol of Soybean Cyst Nematode with Root Endophytic Fungi
Spectrophotometric Assays to Evaluate the RhizosphericMicrobes Mediated Drought Tolerance in Plants
Subject Index.
Other Format:
Printed edition:
ISBN:
978-3-319-49197-4
9783319491974
Access Restriction:
Restricted for use by site license.

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