1 option
Oligosaccharides of Chitin and Chitosan : Bio-manufacture and Applications / edited by Liming Zhao.
- Format:
- Book
- Series:
- Biomedical and Life Sciences (Springer-11642)
- Language:
- English
- Subjects (All):
- Biomedical engineering.
- Biochemistry.
- Food--Biotechnology.
- Food.
- Biomedical Engineering/Biotechnology.
- Biochemistry, general.
- Food Science.
- Local Subjects:
- Biomedical Engineering/Biotechnology.
- Biochemistry, general.
- Food Science.
- Physical Description:
- 1 online resource (XVII, 358 pages) : 94 illustrations, 49 illustrations in color
- Edition:
- First edition 2019.
- Contained In:
- Springer eBooks
- Place of Publication:
- Singapore : Springer Singapore : Imprint: Springer, 2019.
- System Details:
- text file PDF
- Summary:
- The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, et cetera.
- Contents:
- Chapter 1. The history of chito/chitin oligosaccharide and its monomer
- Chapter 2. Current studies of chito/chitin oligosaccharide and its monomer
- Chapter 3. Preparation of chito oligosaccharide and its monomer
- Chapter 4. Preparation of chitin oligosaccharide and its monomer
- Chapter 5. Detection and separation of chito/chitin oligosaccharides
- Chapter 6. Cleaner production guide of chito/chitin oligosaccharide and its monomer
- Chapter 7. Modification of chitin/chitosan and its oligosaccharide
- Chapter 8. Biological activities and potential application in food industry
- Chapter 9. The application of chitooligosaccharides on biomaterials
- Chapter 10. The Application of chito/chitin oligosaccharides as Plant Vaccines
- Chapter 11.The application of oligosaccharides in breeding industry.-.
- Other Format:
- Printed edition:
- ISBN:
- 978-981-13-9402-7
- 9789811394027
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.