1 option
Essentials in Fermentation Technology / edited by Aydin Berenjian.
- Format:
- Book
- Series:
- Biomedical and Life Sciences (Springer-11642)
- Learning materials in biosciences 2509-6125
- Learning Materials in Biosciences, 2509-6125
- Language:
- English
- Subjects (All):
- Microbiology.
- Biochemical engineering.
- Chemical engineering.
- Applied Microbiology.
- Biochemical Engineering.
- Industrial Chemistry/Chemical Engineering.
- Local Subjects:
- Microbiology.
- Applied Microbiology.
- Biochemical Engineering.
- Industrial Chemistry/Chemical Engineering.
- Physical Description:
- 1 online resource (X, 313 pages) : 95 illustrations in color.
- Edition:
- First edition 2019.
- Contained In:
- Springer eBooks
- Place of Publication:
- Cham : Springer International Publishing : Imprint: Springer, 2019.
- System Details:
- text file PDF
- Summary:
- This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology.
- Contents:
- 1. Fermentation at a glance
- 2. Microorganisms
- 3. Nutrient
- 4. Sterilization
- 5. Liquid and solid state bioreactors
- 6. Bioreactor operating conditions
- 7. Bioreactor scale up
- 8. Cell separation and disruption
- 9. Product recovery and purification
- 10. Bioprocess economics.
- Other Format:
- Printed edition:
- ISBN:
- 978-3-030-16230-6
- 9783030162306
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.