Advances in Plant Breeding Strategies: Industrial and Food Crops : Volume 6 / edited by Jameel M. Al-Khayri, Shri Mohan Jain, Dennis V. Johnson.

Format:

Book

Contributor:

Al-Khayri, Jameel M., editor.

Jain, S. Mohan, editor.

Johnson, Dennis Victor, 1937- editor.

SpringerLink (Online service)

Series:

Biomedical and Life Sciences (Springer-11642)

Language:

English

Subjects (All):

Agriculture.

Botany.

Plant Sciences.

Local Subjects:

Agriculture.

Plant Sciences.

Physical Description:

1 online resource (XV, 744 pages) : 144 illustrations, 118 illustrations in color

Edition:

First edition 2019.

Contained In:

Springer eBooks

Place of Publication:

Cham : Springer International Publishing : Imprint: Springer, 2019.

System Details:

text file PDF

Summary:

Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. In addition to developing improved crops for innovative industrial products such as pharmaceuticals and food additives, biofuels, oils and textiles. Three volumes of this book series were published in 2015, 2016 and 2018, respectively: Volume 1. Breeding, Biotechnology and Molecular Tools; Volume 2. Agronomic, Abiotic and Biotic Stress Traits and Volume 3. Fruits. In 2019, the following four volumes are concurrently being published: Volume 4. Nut and Beverage Crops, Volume 5. Cereals, Volume 6. Industrial and Food Crops and Volume 7. Legumes. This Vol 6, subtitled Industrial and Food Crops, consists of 2 parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). Chapters are written by 60 internationally reputable scientists from 14 countries and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with 138 high quality color figures, and relevant data in 78 tables. The chapter concludes with recommendations for future research directions, appendixes of genetic resources and concerned research institutes and a comprehensive list of pertinent references to facilitate further reading. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies.

Contents:

Preface

About the Editors

Contributors

Part I. Industrial Crops

1. Genetics and Breeding of Tropical Acacias for Forest Products: Acacia mangium, A. auriculiformis and A. crassicarpa; Arif Nirsatmanto, Sri Sunarti

2. Cotton (Gossypium hirsutum L.) Breeding Strategies; Saeed Rauf et al

3. CRISPR/Cas9: A New Genome Editing Tool to Accelerate Cotton (Gossypium spp.) Breeding; Muhammad N. Sattar et al

4. Jute (Corchorus spp.) Breeding; Liwu Zhang et al

5. Ramie (Boehmeria nivea L. Gaud) Genetic Improvement; Pratik Satya et al

6. Genetic Improvement of Guayule (Parthenium argentatum A. Gray): An Alternative Rubber Crop; Hussein Abdel-Haleem et al

7. Biotechnological Advances in Rubber Tree (Hevea brasiliensis Muell. Arg.) Breeding; Sankaran Sobha et al

8. Genetics and Breeding of Jojoba [Simmondsia chinensis (Link) Schneider]; Mohamed M.A. Khairi

9. Flax (Linum usitatissimum L.) Genomics and Breeding; Frank M. You et al

10. Breeding Strategies to Improve Production of Agave (Agave spp.); Kelly M. Monja-Mio et al

11. Sugarcane (Saccharum spp.): Breeding and Genomics; Shriram J. Mirajkar et al

Part II. Food Crops

12. Cacao (Theobroma cacao L.) Breeding; Frances Bekele, Wilbert Phillips-Mora

13. Oil Palm (Elaeis spp.) Breeding in Malaysia; Fadila Ahmad Malike et al

14. Safflower (Carthamus tinctorius L.) Breeding; Pooran Golkar, Somayeh Karimi

15. Advances in Sesame (Sesamum indicum L.) Breeding; Swapan K. Tripathy et al

16. Breeding Strategies for Sunflower (Helianthus annuus L.) Genetic Improvement; Saeed Rauf

17. Saffron (Crocus sativus L.) Breeding: Opportunities and Challenges; Majid Shokrpour

18. Vanilla (Vanilla spp.) Breeding; Alan H. Chambers

Index. .

Other Format:

Printed edition:

ISBN:

978-3-030-23265-8

9783030232658

Access Restriction:

Restricted for use by site license.