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Food for all in Africa : sustainable intensification for African farmers / Gordon Conway, Ousmane Badiane, and Katrin Glatzel.
LIBRA HD9017.A3572 C66 2019
Available from offsite location
- Format:
- Book
- Author/Creator:
- Conway, Gordon, author.
- Badiane, Ousmane, author.
- Glatzel, Katrin, author.
- Language:
- English
- Subjects (All):
- Food security--Africa, Sub-Saharan.
- Food security.
- Agricultural intensification--Africa, Sub-Saharan.
- Agricultural intensification.
- Sustainable agriculture--Africa, Sub-Saharan.
- Sustainable agriculture.
- Produce trade--Africa, Sub-Saharan.
- Produce trade.
- Farms, Small--Africa, Sub-Saharan.
- Farms, Small.
- Sub-Saharan Africa.
- Physical Description:
- xviii, 322 pages : illustrations, maps ; 23 cm
- Place of Publication:
- Ithaca : Comstock Publishing Associates, an imprint of Cornell University Press, 2019.
- Summary:
- "Describes how Africa's farmers can be helped not only to feed themselves and their families but also to gain income by producing food and other crops and livestock products for sale to Africa's growing urban and export markets"-- Provided by publisher.
- Contents:
- African farms and farmers
- Hunger and malnutrition
- The threats to food security
- Resilient farmers
- Sustainable agriculture
- Agriculture and ecology
- The new genetics
- Value chains
- Digital farmers
- Transforming agriculture
- Leadership and performance.
- Notes:
- Includes bibliographical references and index.
- Other Format:
- Online version: Conway, Gordon. Food for all in Africa.
- ISBN:
- 9781501743887
- 1501743880
- OCLC:
- 1090879891
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