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Wheat improvement, management and utilization / edited by Ruth Wanyera, James Owuoche.

DOAB Directory of Open Access Books Available online

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Format:
Book
Author/Creator:
Ruth Wanyera
Contributor:
Wanyera, Ruth, editor.
Owuoche, James, editor.
Language:
English
Subjects (All):
Wheat.
Physical Description:
1 online resource (ix, 381 pages)
Place of Publication:
IntechOpen 2017
Rijeka, Croatia : IntechOpen, [2017]
Language Note:
English
Summary:
The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.
Notes:
Description based on: online resource; title from PDF information screen (InTech, viewed October 7, 2022).
ISBN:
9789535148289
9535148281
9789535131526
9535131524

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