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Extrusion of metals, polymers and food products / Sayyad Zahid Qamar, editor.
- Format:
- Book
- Author/Creator:
- Sayyad Zahid Qamar
- Language:
- English
- Subjects (All):
- Polymers.
- Physical Description:
- 1 online resource (220 pages)
- Place of Publication:
- IntechOpen 2018
- [Place of publication not identified] : IntechOpen, [2018]
- Language Note:
- English
- Summary:
- Extrusion is a very popular manufacturing process, especially because of its versatility in terms of materials and shapes. Representing the vast and multifaceted field of extrusion, this book contains write-ups on latest developments from experts in the field. Part (A) on Metal Extrusion contains chapters on spur gear manufacturing, stiff vacuum extrusion, and indirect extrusion for subsurface tubular expansion. Part (B) on Food and Polymer Extrusion includes chapters on extrusion cooking of functional foods, changes in nutritional properties in extrusion of cereals, physicochemical changes of starch in extrusion of corn flour, extruded aquaculture feed, optimal design of polymer extrusion dies, and extrusion cooking technology for food products.
- Notes:
- Description based on: online resource; title from cover (Intech, viewed October 12, 2022).
- ISBN:
- 9789535139836
- 9535139835
- 9789535138389
- 9535138383
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