1 option
Lipid peroxidation / edited by Hassan Yasser.
- Format:
- Book
- Author/Creator:
- Angel Catala
- Language:
- English
- Subjects (All):
- Lipids.
- Lipids--Peroxidation.
- Physical Description:
- 1 online resource (548 pages) : illustrations
- Edition:
- 1st ed.
- Place of Publication:
- IntechOpen 2012
- Rijeka, Croatia : Intech, [2012]
- Language Note:
- English
- Summary:
- The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease.
- Notes:
- Description based on: online resource; title from PDF information screen (InTech, viewed October 13, 2022).
- Includes bibliographical references.
- ISBN:
- 9789535142850
- 9535142852
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.