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La ciencia en los fogones : historia, técnicas y recetas de la cocina molecular italiana / Davide Cassi y Ettore Bocchia ; traducción, Silvia Blanco Flecha.
LIBRA TX723 .C3718 2005
Available from offsite location
- Format:
- Book
- Author/Creator:
- Cassi, Davide, author.
- Bocchia, Ettore, author.
- Series:
- Comida de la Vida
- La Comida de la vida
- Standardized Title:
- Gelato estemporaneo e altre invenzioni gastronomiche. Spanish
- Language:
- Italian
- Spanish
- Subjects (All):
- Cooking--Italy.
- Cooking.
- Italy.
- Libros de cocina--Italia.
- Local Subjects:
- Libros de cocina--Italia.
- Physical Description:
- 159 pages : illustrations ; 21 cm.
- Place of Publication:
- Somonte-Cenero, Gijon (Asturias) : Ediciones Trea, [2005]
- Notes:
- Translation of: Il gelato estemporaneo e altre invenzioni gastronomiche. Mangiare sano e gustoso con la cucina molecolare.
- ISBN:
- 8497042069
- 9788497042062
- OCLC:
- 1136611085
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