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Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen
- Format:
- Book
- Author/Creator:
- Badolato BoÌnisch, Gabriela
- Language:
- German
- Subjects (All):
- Emulsions--Microbiology.
- Emulsions.
- Food--Microbiology.
- Food.
- Milk--Microbiology.
- Milk.
- Physical Description:
- 1 online resource (XI, 174 p. p.)
- Place of Publication:
- KIT Scientific Publishing 2009
- Language Note:
- German
- Summary:
- Viele Lebensmittel wie Milch liegen in Form von
- Notes:
- Part of the metadata in this record was created with the help of AI Metadata Assistant
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