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Lactic acid bacteria : R & D for food, health and livestock purposes / J. Marcelino Kongo, editor.
- Format:
- Book
- Author/Creator:
- Marcelino Kongo
- Language:
- English
- Subjects (All):
- Lactic acid bacteria.
- Physical Description:
- 1 online resource (672 pages) : illustrations
- Edition:
- 1st ed.
- Place of Publication:
- IntechOpen 2013
- [Place of publication not identified] : IntechOpen, [2013]
- Language Note:
- English
- Summary:
- Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. ""Lactic Acid Bacteria - R&D for Food, Health & Livestock Purposes"" is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject.
- Notes:
- Description based on: online resource; title from PDF information screen (InTech, viewed October 17, 2022).
- Includes bibliographical references.
- ISBN:
- 9789535153498
- 9535153498
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