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Soybean : Biochemistry, Chemistry and Physiology / edited by Tzi-Bun Ng.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Soybean.
- Physical Description:
- 1 online resource (656 pages) : illustrations
- Other Title:
- Soybean
- Place of Publication:
- IntechOpen 2011
- Rijeka, Croatia : IntechOpen, 2011.
- Language Note:
- English
- Summary:
- Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
- Notes:
- Description based on: online resource; title from PDF information screen (InTech, viewed October 22, 2022).
- ISBN:
- 9789535144953
- 9535144952
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