1 option
Olive oil : constituents, quality, health properties and bioconversions / edited by Boskou Dimitrios.
- Format:
- Book
- Author/Creator:
- Boskou, Dimitrios.
- Language:
- English
- Subjects (All):
- Olive oil--Health aspects.
- Olive oil.
- Physical Description:
- 1 online resource (xi, 510 pages) : illustrations
- Edition:
- 1st ed.
- Other Title:
- Olive oil
- Place of Publication:
- IntechOpen 2012
- Rijeka, Crotia : IntechOpen, [2012]
- Language Note:
- English
- Summary:
- The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.
- Notes:
- Description based on: online resource; title from PDF information screen (InTech, viewed October 6, 2022).
- ISBN:
- 9789535143680
- 9535143689
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.