Grapes and Wines : Advances in Production, Processing, Analysis and Valorization / edited by António M. Jordão and Fernanda Cosme.

Format:

Book

Author/Creator:

Fernanda Cosme

Contributor:

Jordão, António M, editor.

Cosme, Fernanda, editor.

Language:

English

Subjects (All):

Grapes--Breeding.

Grapes.

Wine.

Physical Description:

1 online resource (384 pages) : illustrations some color

Other Title:

Grapes and wines

Place of Publication:

IntechOpen 2018

Rijeka, Croatia : IntechOpen, 2018.

Language Note:

English

Summary:

The book ""Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization"" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.

Notes:

Description based on: online resource; title from PDF information screen (Intech, viewed October 21, 2022).

Includes bibliographical references.

ISBN:

9789535140306

9535140302

9789535138341

9535138340