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Celiac Disease and Non-Celiac Gluten Sensitivity / edited by Tiziana de-Magistris.

DOAB Directory of Open Access Books Available online

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Format:
Book
Author/Creator:
Luis Rodrigo
Contributor:
de-Magistris, Tiziana, editor.
Language:
English
Subjects (All):
Hepatology.
Physical Description:
1 online resource (1 pages)
Place of Publication:
IntechOpen 2017
[Place of publication not identified] : IntechOpen, 2017.
Language Note:
English
Summary:
This book contains recent advances about CD and NCGS written in eight chapters and is divided in three sections. In the first section, the main hallmarks of both diseases are described, together with the current diagnostic criteria of CD and its influence on the response to the vaccination against hepatitis B virus infection. The second section is dedicated to the description of several techniques for gluten determination in foods and if its consumption is good for nonceliac people. Finally, the third section contains complementary information related to the description and application of novel endoscopic techniques for confirming the diagnosis of CD. Another topic describes the growing consumption of gluten-free products and the adherence to this type of diet.
Notes:
Description based on: online resource; title from PDF information screen (directory.doabooks.org, viewed September 10, 2022).
Includes bibliographical references and index.
ISBN:
9789535147992
9535147994
9789535131786
9535131788

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