1 option
Olives, lemons & za'atar : the best Middle Eastern home cooking / Rawia Bishara ; photography by Peter Cassidy.
Van Pelt Library TX725.M628 B56 2014
Available
- Format:
- Book
- Author/Creator:
- Bishara, Rawia, author.
- Language:
- English
- Subjects (All):
- Tanoreen (Restaurant).
- Cooking, Middle Eastern.
- Cooking, Mediterranean.
- Genre:
- Cookbooks.
- Physical Description:
- 224 pages : color illustrations ; 26 cm
- Distribution:
- Lanham, MD : Distributed by National Book Network, [2014]
- Other Title:
- Olives, lemons and za'atar
- Place of Publication:
- [London] : Kyle Books, 2014.
- Summary:
- Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank ... the recipes in 'Olives, Lemons & Za'atar' provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.
- Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in 'Olives, Lemons & Za'atar' provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.
- Contents:
- Breakfast
- Mezze
- Salads
- Soups & stews
- Main courses
- Sides
- Pickles & sauces
- Desserts.
- Notes:
- Includes index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
- ISBN:
- 9781906868840
- 1906868840
- 9780857832306
- 0857832301
- OCLC:
- 852733039
- Publisher Number:
- 99982473286
- Online:
- http://www.kylebooks.com
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.