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CURRY: Guide to Wine (A) (Unabridged)

Naxos Spoken Word Library Available online

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Format:
Sound recording
Author/Creator:
Curry, Julian, Author.
Contributor:
Naxos Digital Services US.
Series:
Naxos Spoken Word Library.
Naxos Spoken Word Library
Language:
English
Subjects (All):
Spoken Word.
Local Subjects:
Spoken Word.
Genre:
Video recordings.
Sound recordings.
Physical Description:
1 online resource.
Place of Publication:
Hong Kong : Naxos Digital Services US Incorporated, 2003.
System Details:
Mode of access: Available online.
Contents:
The fermentation process ( 04 min., 56 sec. )
The use of oak barrels ( 06 min., 18 sec. )
Racking and other treatments ( 06 min., 41 sec. )
Sparkling wines ( 07 min., 44 sec. )
Sweet and fortified wines ( 09 min., 17 sec. )
Bottle wine - storage ( 06 min., 26 sec. )
Buying wine ( 06 min., 43 sec. )
A choice of sources ( 07 min., 59 sec. )
Restaurant wine lists ( 09 min., 38 sec. )
Serving ( 03 min., 12 sec. )
Decanting ( 03 min., 02 sec. )
Corkscrew or sabre? ( 03 min., 44 sec. )
Wine glasses ( 01 min., 51 sec. )
Wine with food ( 07 min., 15 sec. )
Classic combinations ( 03 min., 34 sec. )
Tasting ( 03 min., 11 sec. )
Appearance ( 02 min., 57 sec. )
Nose ( 02 min., 43 sec. )
Palate ( 03 min., 36 sec. )
Conclusions ( 04 min., 16 sec. )
White grapes ( 02 min., 23 sec. )
Chardonnay ( 02 min., 07 sec. )
Sauvignon Blanc ( 01 min., 49 sec. )
Semillon ( 53 sec. )
Riesling ( 02 min., 01 sec. )
Chenin Blanc ( 01 min., 23 sec. )
Gruner Veltiner ( 49 sec. )
Gewurztraminer ( 43 sec. )
Muscat ( 01 min., 08 sec. )
Marsanne ( 35 sec. )
Pinot Blanc ( 16 sec. )
Pinot Gris ( 31 sec. )
The pre-pressing phase ( 06 min., 48 sec. )
In the cellar ( 04 min., 57 sec. )
Vineyard pests and their treatment ( 03 min., 20 sec. )
Vineyard management ( 07 min., 58 sec. )
In the vineyard - choices ( 04 min., 17 sec. )
Autumn ( 04 min. )
Summer ( 01 min., 38 sec. )
Spring ( 02 min., 32 sec. )
Annual cycle - Winter ( 02 min., 38 sec. )
Introduction ( 05 min., 18 sec. )
Viognier ( 36 sec. )
Trebbiano ( 26 sec. )
Ugni Blanc ( 29 sec. )
Albarino ( 24 sec. )
Malvasia ( 42 sec. )
Colombard and other white grapes ( 01 min., 54 sec. )
Red grapes - Cabernet Sauvignon ( 03 min., 39 sec. )
Pinot Noir ( 02 min., 39 sec. )
Syrah ( 02 min., 10 sec. )
Merlot ( 01 min., 25 sec. )
Cabernet Franc ( 39 sec. )
Gamay ( 49 sec. )
Zinfandel ( 01 min., 10 sec. )
Sangiovese ( 01 min., 11 sec. )
Nebbiolo ( 56 sec. )
Barbera ( 21 sec. )
Grenache ( 01 min., 34 sec. )
Malbec ( 18 sec. )
Mourvedre ( 22 sec. )
Pinotage ( 38 sec. )
Tempranillo ( 34 sec. )
Touriga Nacional and other red grapes ( 02 min., 08 sec. )
France - General ( 05 min., 41 sec. )
Bordeaux ( 03 min., 45 sec. )
Burgundy ( 05 min., 08 sec. )
Champagne ( 03 min., 21 sec. )
The Rhone ( 03 min., 27 sec. )
The Loire ( 02 min., 16 sec. )
Alsace ( 01 min., 42 sec. )
Provence ( 01 min. )
Jura and Haute Savoie ( 29 sec. )
Languedoc-Roussillon ( 01 min., 53 sec. )
South-West France ( 02 min., 11 sec. )
Vins de Pays ( 01 min., 51 sec. )
Germany ( 05 min., 01 sec. )
Italy ( 03 min., 17 sec. )
North-West Italy ( 02 min., 14 sec. )
North-East Italy ( 03 min., 22 sec. )
Central Italy ( 03 min., 52 sec. )
South Italy and the Islands ( 03 min. )
Spain ( 02 min., 44 sec. )
North-East Spain ( 02 min., 28 sec. )
North-West Spain ( 02 min., 28 sec. )
Central Spain ( 01 min., 18 sec. )
Portugal ( 02 min., 56 sec. )
Austria ( 02 min., 40 sec. )
North America - General ( 02 min., 52 sec. )
California ( 09 min., 06 sec. )
Washington ( 02 min., 01 sec. )
Oregon ( 02 min., 02 sec. )
Rest of USA and Canada ( 02 min., 18 sec. )
South America - Chile ( 03 min., 21 sec. )
Argentina ( 02 min., 03 sec. )
Australia ( 06 min., 16 sec. )
New South Wales ( 02 min., 10 sec. )
South Australia ( 04 min., 03 sec. )
Victoria ( 01 min., 57 sec. )
Western Australia ( 02 min., 16 sec. )
Tasmania ( 01 min., 08 sec. )
New Zealand ( 06 min., 27 sec. )
South Africa ( 06 min., 38 sec. )
Conclusion ( 02 minutes, 38 sec. )
Participant:
Curry, Julian, Reader
Notes:
Naxos Digital Services electronic collection.
Streaming audio.
Publisher Number:
730099029025
Access Restriction:
Restricted for use by site license.

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