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Should we all be vegan? : a primer for the 21st century / Molly Watson ; general editor Matthew Taylor.

Van Pelt Library TX392 .W38 2019
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Format:
Book
Author/Creator:
Watson, Molly (Food writer), author.
Contributor:
Taylor, Matthew, 1960- editor.
James Samuel Blank Fund.
Series:
Big idea (Thames and Hudson)
The big idea
Language:
English
Subjects (All):
Veganism--Environmental aspects.
Veganism.
Veganism--Moral and ethical aspects.
Veganism--Health aspects.
Physical Description:
143 pages : illustrations (chiefly colour) ; 23 cm.
Place of Publication:
London ; New York, New York : Thames and Hudson, 2019.
Summary:
As concern grows over the environmental costs and ethical implications of intensive factory farming, an increasing number of us are embracing diets and lifestyles free from animal products. Has the time now arrived for us all to reject the exploitation of animals completely and become vegan? Would adopting a wholly plant-based diet be beneficial for our health? How would a majority vegan population affect the global economy and the planet? Does it make any sense to go flexitarian or vegetarian? Molly Watson explores the history, rationale and impact of veganism on an individual, social and global level, and assesses the effects of a mass change in diet on our environment, the economy and our health.
Notes:
Includes bibliographical references and index.
Local Notes:
Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
ISBN:
9780500295038
0500295034
OCLC:
1107693746
Publisher Number:
99982441607

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