Food Protein Induced Enterocolitis (FPIES) : Diagnosis and Management / edited by Terri Faye Brown-Whitehorn, Antonella Cianferoni.

Format:

Book

Contributor:

Brown-Whitehorn, Terri Faye, editor.

Cianferoni, Antonella, editor.

SpringerLink (Online service)

Series:

Medicine (Springer-11650)

Language:

English

Subjects (All):

Allergy.

Gastroenterology.

Diet therapy.

Pediatrics.

Allergology.

Clinical Nutrition.

Local Subjects:

Allergology.

Gastroenterology.

Clinical Nutrition.

Pediatrics.

Physical Description:

1 online resource (XI, 239 pages) : 11 illustrations, 9 illustrations in color

Edition:

First edition 2019.

Contained In:

Springer eBooks

Place of Publication:

Cham : Springer International Publishing : Imprint: Springer, 2019.

System Details:

text file PDF

Summary:

This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES). Food-Protein Induced Enterocolitis Syndrome: Diagnosis and Management opens with a historical perspective of this condition, before moving into discussions of epidemiology and pathophysiology. FPIES can be difficult to diagnose as the symptoms overlap with multiple other conditions, and so clear differential diagnosis will be reviewed for both chronic FPIES, as well as acute FPIES. Later chapters are case-based, providing detailed multiple perspectives on the diagnosis and management of FPIES in patients with varying complicating factors and severity. Later chapters will tackle issues of quality of life in patient care, nutritional management for patients, and discussing working with parents and families to improve communication and at-home care. Parents, families and caregivers will also find chapters useful and relatable. A final chapter will look to the future of FPIES, addressing new research, guidelines, and implications for clinicians working with pediatric patients with FPIES, and for their families. Concise and practical, this book will be an ideal reference for allergists, pediatricians, family practice clinicians, gastroenterologists, nutritionists, and all other health care providers who encounter FPIES, and assist them in providing up-to-date, quality care for pediatric patients affected by this condition. .

Contents:

1. Historical Perspective

2. Epidemiology of Food Protein-Induced Enterocolitis Syndrome

3. Immune Basis of Food Protein Induced Enterocolitis Syndrome

4. Acute Food Protein-Induced Enterocolitis Syndrome

5. Management of Acute Food Protein-Induced Enterocolitis Syndrome (FPIES) Reactions

6. Diagnosis and Management of Chronic FPIES

7. Gastrointestinal Differential Diagnosis of Food Protein-Induced Enterocolitis Syndrome

8. Differential diagnosis chronic FPIES from metabolism perspective

9. Nutritional Management of Food Protein-Induced Enterocolitis Syndrome

10. Feeding and FPIES

11. Natural History of FPIES

12. Food Challenges

13. Food Protein Induced Enterocolitis Syndrome and Quality of Life

14. Creation of IFPIES

15. Food Protein Induced Enterocolitis Syndrome: A Health Care Professional Parent Perspective

16. Development of FPIES Center

17. Future needs. .

Other Format:

Printed edition:

ISBN:

978-3-030-21229-2

9783030212292

Access Restriction:

Restricted for use by site license.