Geographical indication and global agri-food : development and democratization / edited by Alessandro Bonanno, Kae Sekine and Hart N. Feuer.

Format:

Book

Contributor:

Bonanno, Alessandro, editor.

Sekine, Kae, editor.

Feuer, Hart, 1983- editor.

Language:

English

Subjects (All):

Food industry and trade--Case studies.

Food industry and trade.

Marks of origin--Case studies.

Marks of origin.

Globalization--Economic aspects--Case studies.

Globalization.

Globalization--Economic aspects.

Genre:

Case studies.

Physical Description:

xiv, 240 pages ; 24 cm

Place of Publication:

London ; New York, NY : Routledge, Taylor & Francis Group, 2020.

Summary:

"This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development"-- Provided by publisher.

Contents:

Geographical indication in agri-food and its role in the neoliberal global era : a theoretical analysis / Alessandro Bonanno

Geographical indications out of context and in vogue : the awkward embrace of European heritage agricultural protections in Asia / Hart N. Feuer

The impact of geographical indications on the power relations between producers and agri-food corporations : a case of powdered green tea "matcha" / Kae Sekine

Provenance for whom? A comparative analysis of geographical indications in the EU and Indonesia / Cinzia Piatti and Angga Dwiartama

How to use geographical indication for the democratization of agricultural production : a comparative analysis of GI rent-seeking strategies in Turkey / Derya Nizan

Geographical indications

a double-edged tool for food democracy. The cases of the Norwegian GI-evolution and the protection of stockfish from Lofoten as cultural adaptation work / Atle Wehn Hegnes and Virginie Amilien

The decline of the French label of origin wine / Romain Blancaneaux

Modern resilience of Georgian wine : geographical indications and international exposure / Anastasiya Shtaltovna and Hart N. Feuer

The multi-level, multi-actor and multifunctional system of geographical indications in Brazil / Paulo Niederle, John Wilkinson and Gilberto Mascarenhas

The GI of mezcal in Mexico : a tool of exclusion for small producers / Marie-Christine Renard and David Rodolfo Domínguez Arista

Whose labor counts as craft? Terroir and farm workers in North American craft cider / Anelyse Weiler

The potential role of geographical indication in supporting indigenous communities in Canada / Donna Appavoo and Monika Korzun

Conclusions : comprehensive change and the limits and power of sectorial measures / Alessandro Bonanno, Kae Sekine and Hart N. Feuer.

Notes:

Includes bibliographical references and index.

Other Format:

Online version: Geographical indication and global agri-food.

ISBN:

9781138600478

1138600474

OCLC:

1111652561