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The meat question : animals, humans, and the deep history of food / Josh Berson.
- Format:
- Book
- Author/Creator:
- Berson, Josh, author.
- Language:
- English
- Subjects (All):
- Meat--Moral and ethical aspects.
- Meat.
- Human-animal relationships.
- Physical Description:
- x, 310 pages
- Place of Publication:
- Cambridge, Massachusetts: The MIT Press, [2019]
- System Details:
- text file
- Contents:
- Breakfast at the edge of empire
- Did meat make us human?
- Humans
- Hunting
- Modernity
- Domestication
- Bridge : the topology of history
- Must affluence mean meat?
- Enclosures
- Assimilation
- Intermezzo : race and the science of starvation
- Coupling
- The street
- The end of meat?
- Notes:
- Includes bibliographical references and index.
- Description based on print version record.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
- ISBN:
- 9780262042895
- 9780262354806
- 0262354802
- OCLC:
- 1090008277
- Publisher Number:
- 99982269969
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