Nutritional genomics : the impact of dietary regulation of gene function on human disease / edited by Wayne R. Bidlack, Raymond L. Rodriguez.

Format:

Book

Contributor:

Bidlack, Wayne R.

Rodriguez, Raymond L.

Language:

English

Subjects (All):

Nutrition--Genetic aspects.

Nutrition.

Diet in disease.

Genomics.

Diet therapy.

Physical Description:

1 online resource (443 p.)

Edition:

1st ed.

Place of Publication:

Boca Raton, Fla. : CRC Press/Taylor & Francis, 2012.

Boca Raton, Fla. : CRC Press, 2012.

Language Note:

English

Summary:

The notion of matching diet with an individual's genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of genome structure and gene function. What is emerging is a complex system of interactions that make the human genome exquisitely sensitive to our nutritional environment. Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease provides an i

Contents:

Epigenetics : molecular targets for diet and cancer prevention / Sharon A. Ross

Diet-influenced chromatin modification and expression of chemopreventive genes by the soy peptide, lunasin / Alfredo F. Galvez ... [et al.]

Role of epigenetics in the complication associated with diabetes and related metabolic disorders / Louisa M. Villevenuve and Rama Natarajan

Systems biology approaches to study diet x genome interactions / Xia Yang, Zhidong Tu, and Jun Zhu

Modulation of atherosclerosis by N-3 polyunsaturated fatty acids / Darshan S. Kelley ... [et al.]

Nutrigenomic implications for nuclear receptor coactivators / David M. Lonard and Bert W. O'Malley

Nutrigenomics of fatty acid sensing / Sander Kersten

The polyphenol resveratrol alters global patterns of gene regulation and improves physiology through multiple potential pathways / Behzad Varamini and Joseph A. Baur

Nutritional genomics : cellular signaling and molecular targets / Wayne R. Bidlack

Mechanisms mediating obesity-induced inflammation and insulin resistance / Simon Schenk, Olivia Osborn, and Jerrold M. Olefsky

Nutritional genomics of vitamin D on cardiovascular disease / Sandra F. Williams, Jorge N. Artaza, and Keith C. Norris

Network analysis of gene expression profiles in breast cancer cell lines / T. Gregory Dewey, Katie L. Streicher, and Stephen P. Ethier

Effects of dietary effectors on signal transduction pathways related to cancer prevention / Ann M. Bode and Zigang Dong

Green tea polyphenols, DNA repair, and prevention of photocarcinogenesis / Santosh K. Katiyar

Bioactive food components and the "U" shaped health conundrum : vitamin D and folate as examples of friends and foes / John A. Milner

Human intestinal microbiome : etiology of inflammation genomics / Roger A. Clemens

Calcium biofortification of crops / Kendal D. Hirschi and Sean M. Thompson

The use of genomics-aided breeding to improve the nutritional content of lettuce / David W. Still

Natural colorants as bioactive agents in functional foods / Ann Marie Craig

Manufacturing functional foods : effects on quality and bioavailability / Ryan J. Elijas and John D. Floros

New whole foods designed to deliver bioactive components / Cheryl Mitchell

Nutritional genomics and the future of food labeling in the US / Evelyn D. Cadman.

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

Description based on publisher supplied metadata and other sources.

ISBN:

9786613525949

9781040162743

1040162746

9780429105760

0429105762

9781280122088

1280122080

9781439844533

1439844534

OCLC:

899154983