2 options
Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer.
- Format:
- Book
- Author/Creator:
- Schaefer, Joel J., author.
- Language:
- English
- Subjects (All):
- Food allergy.
- Food allergy--Diet therapy.
- Food allergy--Diet therapy--Recipes.
- Physical Description:
- 1 online resource (358 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Boca Raton, Fla. : CRC Press, 2011.
- Language Note:
- English
- Summary:
- An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people working in the food service industry.This handy reference contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies. It discu
- Contents:
- pt. 1. Knowledge
- pt. 2. Skills
- pt. 3. Abilities.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references.
- Description based on metadata supplied by the publisher and other sources.
- ISBN:
- 0-429-15124-1
- 1-4398-2805-9
- 9780429151248
- OCLC:
- 735602256
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.