Recent trends in soft beverages / L. Jagan Mohan Rao and K. Ramalakshmi.

Format:

Book

Author/Creator:

Rao, L. Jagan Mohan, author.

Ramalakshmi, K., author.

Series:

Woodhead Publishing India in Food Science, Technology and Nutrition

Language:

English

Subjects (All):

Beverages.

Coffee.

Tea.

Soft drinks.

Physical Description:

1 online resource (276 p.)

Edition:

1st ed.

Place of Publication:

New Delhi : Woodhead Publishing India Pvt. Ltd. ; Boca Raton, Florida : CRC Press, [2011]

Language Note:

English

Summary:

The book provides the recent developments in value addition of coffee, tea, and soft drinks. The book also describes their chemistry, technology, and quality control with respect to raw materials as well as finished product, value-added product development, and marketing strategies.

Contents:

part 1: 1. Introduction to coffee

2. Health benefits

3. Recent trends in value addition

4. Value-added by-products

part 2: 5. Introduction to tea

6. Types of tea and processing

7. Chemical composition and pharmalogical, medical properties of tea

8. High impact value-added products of tea

9. Tea by-products

part 3: 10. Introduction to soft drinks

11. Beverage consumption

12. Soft drink classification

13. Ingredients of soft drinks

14. Processing technology

15. Quality control

16. Packaging aspects

17. Towards future.

Notes:

Bibliographic Level Mode of Issuance: Monograph

Includes bibliographical references.

Description based on online resource; title from PDF title page (ebrary, viewed July 13, 2016).

ISBN:

1-5231-4786-5

0-429-08380-7

93-80308-78-7

9780429083808

OCLC:

891397547