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Integrated bioprocess engineering / Clemens Posten.

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Format:
Book
Author/Creator:
Posten, Clemens, author.
Series:
De Gruyter Textbook
Language:
English
Subjects (All):
Biotechnology.
Physical Description:
1 online resource (356 pages)
Edition:
1st ed.
Place of Publication:
Berlin ; Boston : De Gruyter, [2018]
Language Note:
In English.
Summary:
Bioprocess engineering employs microorganisms to produce biological products for medical and industrial applications. The book covers engineering tasks around the cultivation process in bioreactors including topics like media design, feeding strategies, or cell harvesting. All aspects are described from conceptual considerations to technical realization. It gives insight to students of technical biology, bioengineering, and biotechnology by detailed explanations, drawings, formulas, and example processes. In Bioprocess Engineering upstream, bioreaction, and downstream stages are closely linked to each other. From a biological point of view photo-biotechnology is in the centre of interest as well as processes, where the particulate properties play an important role. The main technical means are fermentation under highly controlled conditions, mathematical modelling of bioprocesses including measurement of intracellular compounds, as well as mechanical separation methods arising from downstream processing.
Contents:
Frontmatter
Preface - a short pitch for this book
Contents
1. Introduction - a thread through this book
2. Biosystems - microorganisms and other biocatalysts
3. Media - supplying microorganisms with a comfortable environment and building blocks for growth
4. Kinetics - finding quantities for bioprocess reactions
5. Bioreactors - designing a home for the bioreaction
6. Not always so simple - the batch process reconsidered
7. Little by little one goes far - the fed-batch process
8. Microalgae - the solar cell factory
9. Continuously operating bioprocesses - production under steady state conditions
10. Measuring principles - how to put an end to the blind flight
11. The practice of fermentation - a step by step guide through the workflow
12. Modeling - art and handcraft of mathematically describing bioprocesses
Further Reading - still curious?
Acknowledgments - dedicated to all the people who supported the compilation of this book
Copyrights - pictures provided with courtesy and accepted with thanks
Index
Notes:
Description based on print version record.
ISBN:
9781523124725
1523124725
9783110382006
3110382008
9783110315394
3110315394
OCLC:
1032686988

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