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To live and dine in L.A. : menus and the making of the modern city / Josh Kun ; foreword by Roy Choi ; from the Collection of the Los Angeles Public Library.
LIBRA TX909.2.C22 L678 2015
Available from offsite location
- Format:
- Book
- Author/Creator:
- Kun, Josh, author.
- Language:
- English
- Subjects (All):
- To live and dine in LA.
- Restaurants--California--Los Angeles.
- Restaurants.
- California--Los Angeles.
- Physical Description:
- 221 pages : illustrations (some color) ; 32 cm
- Other Title:
- To live and dine in Los Angeles
- Place of Publication:
- Santa Monica, California : Los Angeles Library, Angel City Press, Library Foundation of Los Angeles, [2015]
- Summary:
- "To Live and Dine in L.A. is a project of the Library Foundation of Los Angeles, based On The Menu Collection of The Los Angeles Public Library. This lavish pictorial work celebrates the rich - and untold - history of restaurants and food in the City of Angels"-- Provided by publisher.
- Contents:
- Amuse-bouche / John F. Szabo
- Appetizer / Ken Brecher
- Courtesy of the chef / Chef Roy Choi
- Today's menu ; Main course / Josh Kun
- Delicious small plates / Jonathan Gold, Bricia Lopez, Staci Steinberger
- Today's special: menus à la remix: old menus meet new chefs
- Our ingredients and our farms
- A quick guide to your menu.
- Notes:
- Includes bibliographical references (pages [217]-221) and index.
- ISBN:
- 9781626400283
- 1626400288
- OCLC:
- 907976232
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