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Food : from farm to fork statistics.
LIBRA TX537 .F66 2006
Available from offsite location
- Format:
- Book
- Series:
- Pocketbooks.
- Pocketbooks
- Language:
- English
- Subjects (All):
- Food--Statistics.
- Food.
- Food--Quality.
- Food--European Union countries--Safety measures.
- Diet.
- Food Industry.
- Food Supply.
- Food--Safety measures.
- Industrial safety.
- European Union countries.
- Medical Subjects:
- Diet.
- Food Industry.
- Food Supply.
- Genre:
- Statistics.
- Physical Description:
- vii, 121 pages : illustrations ; 21 cm.
- Edition:
- 2006 edition.
- Place of Publication:
- Luxemburg : Office for Official Publications of the European Communities, 2006.
- Contents:
- 1. Inputs into the food chain
- 2. Primary production
- 3. Food processing
- 4. Food consumption and health
- 5. Actors in the food chain
- 6. Annexes.
- Notes:
- "KS-51-05-473-EN-C"--Page 4 of cover.
- Other Format:
- Online version: European Commission. Food.
- ISBN:
- 9279004298
- 9789279004292
- OCLC:
- 67829699
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