2 options
Current research in food science
- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Food--Research--Periodicals.
- Food.
- Food science--Periodicals.
- Food science.
- Food--Microbiology--Periodicals.
- Food--Analysis--Periodicals.
- Food--Biotechnology--Periodicals.
- Food--Periodicals.
- Nutrition--Periodicals.
- Nutrition.
- Food Technology.
- Food Microbiology.
- Food Analysis.
- Food--Research.
- Food--Microbiology.
- Food--Biotechnology.
- Food--Analysis.
- Medical Subjects:
- Food Technology.
- Food Microbiology.
- Food Analysis.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Began with Volume 1 (November 2019).
- Other Title:
- Food science
- CRFS
- Place of Publication:
- [Netherlands] : Elsevier B.V., [2019]-
- Notes:
- Refereed/Peer-reviewed
- "Part of the Current Opinion and Research (CO+RE) suite of journals"--Cover.
- Description based on: Volume 1 (November 2019); title from journal information screen (ScienceDirect, viewed January 27, 2020).
- Latest issue consulted: Volume 3 (November 2020) (viewed September 30, 2020).
- ISSN:
- 2665-9271
- OCLC:
- 1112795618
- Access Restriction:
- Unrestricted online access
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