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A taste of Barcelona : the history of Catalan cooking and eating / H. Rosi Song and Anna Riera.

Van Pelt Library TX723.5.S7 S66 2019
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Format:
Book
Author/Creator:
Song, H. Rosi, 1970- author.
Riera, Anna, author.
Contributor:
James Samuel Blank Fund.
Series:
Big city food biographies series
Language:
English
Subjects (All):
Cooking, Spanish--Catalonian style.
Cooking, Spanish.
Genre:
Cookbooks.
Physical Description:
xiv, 240 pages : illustrations ; 24 cm.
Other Title:
History of Catalan cooking and eating
Place of Publication:
Lanham : Rowman & Littlefield, [2019]
Contents:
At the top of the gastronomic world : nature, science, foam
Medieval cooking in Catalonia
Cooking up a nation
The greatest fresh markets in the world
Detecting Catalan cuisine : following the trails of Pepe Carvalho
Traditional Catalan dishes today.
Notes:
Includes bibliographical references and index.
Local Notes:
Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
Other Format:
Online version: Song, H. Rosi, 1970- author. Taste of Barcelona
ISBN:
9781538107836
153810783X
OCLC:
1086512516
Publisher Number:
99981673410

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