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Brunello di Montalcino : understanding and appreciating one of Italy's greatest wines / Kerin O'Keefe.
Connect to full text Available online
View online- Format:
- Book
- Author/Creator:
- O'Keefe, Kerin, 1965- author.
- Language:
- English
- Subjects (All):
- Wine and wine making--Italy--Montalcino.
- Wine and wine making.
- Alcoholic beverages--Italy--Montalcino.
- Alcoholic beverages.
- Italy--Montalcino.
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource (xii, 299 pages) : illustrations
- Other Title:
- Understanding and appreciating one of Italy's greatest wines
- Place of Publication:
- Berkeley : University of California Press, 2012.
- System Details:
- text file
- Contents:
- Part 1 The Place, The Grape, The History, and the Wine
- 1 Montalcino 9
- 2 Temperamental Sangiovese: Location, Location, Location 19
- 3 Birth of a New Wine 38
- 4 Brunello Comes of Age 49
- 5 Boom Years and the Loss of Tipicita 61
- 6 The Brunellogate Scandal 70
- 7 Brunello Today and Tomorrow: The Return to Tipicita, or Business as Usual? 81
- Part 2 Leading Producers by Subzones
- 8 Montalcino 95
- 9 Bosco and Torrenieri 171
- 10 Tavernelle 186
- 11 Camigliano 196
- 12 Sant'Angelo 205
- 13 Castelnuovo dell'Abate 232
- Part 3 Beyond Brunello: Other Wines and Local Cuisine
- 14 Montalcino's Other Wines: Rosso di Montalcino, Moscadello, and Sant'Antimo 257
- 15 Brunello, Rosso, and Food Pairing 267.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
- OCLC:
- 775873212
- Access Restriction:
- Restricted for use by site license.
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