1 option
Introduction to the US food system : public health, environment, and equity / Roni Neff, editor.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food supply--United States.
- Food supply.
- United States.
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource (579 pages): illustrations (some color), photographs
- Edition:
- First edition.
- Place of Publication:
- San Francisco, California : Jossey-Bass, 2015.
- System Details:
- text file
- Notes:
- Includes bibliographical references at the end of each chapters and index.
- Description based on print version record.
- Local Notes:
- Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
- Other Format:
- Print version: Introduction to the US food system : public health, environment, and equity.
- ISBN:
- 9781118913062
- OCLC:
- 896832127
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.