1 option
Han'guk ŭi chŏnt'ong hyangt'o ŭmsik / Nongch'on Chinhŭngch'ŏng Nongŏp Kwahak Kisurwŏn Nongch'on Chawŏn Kaebal Yŏn'guso.
한국 의 전통 향토 음식 농촌 진흥청 농업 과학 기술원 농촌 자원 개발 연구소.
Van Pelt - East Asia TX724.5.K65 H347 2008 v.3
Available from offsite location
- Format:
- Book
- Language:
- Korean
- Subjects (All):
- Cooking, Korean.
- Physical Description:
- 10 volumes : illustrations ; 30 cm
- Edition:
- Ch'op'an.
- 초판.
- Place of Publication:
- Kyŏnggi-do P'aju-si : Kyomunsa, 2008.
- 경기도 파주시 : 교문사, 2008.
- Contents:
- 1. Sangyong ŭmsik
- 2. Sŏul, Kyŏnggi-do
- 3. Kangwŏn-do
- 4. Ch'ungch'ŏng-bukto
- 5. Ch'ungch'ŏng-namdo
- 6. Chŏlla-bukto
- 7. Chŏlla-namdo
- 8. Kyŏngsang-bukto
- 9. Kyŏngsang-namdo
- 10. Cheju-do.
- 1. 상용 음식
- 2. 서울, 경기도
- 3. 강원도
- 4. 충청북도
- 5. 충청남도
- 6. 전라북도
- 7. 전라남도
- 8. 경상북도
- 9. 경상남도
- 10. 제주도.
- Notes:
- Includes bibliographical references.
- Other Format:
- Online version: Han'guk ŭi chŏnt'ong hyangt'o ŭmsik.
- ISBN:
- 9788936309145
- 8936309145
- 9788936309152
- 8936309153
- 9788936309169
- 8936309161
- OCLC:
- 247657128
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.