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The aesthetic use of the logical functions in Kant's third Critique / Stephanie Adair.

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Format:
Book
Thesis/Dissertation
Author/Creator:
Adair, Stephanie, author.
Series:
Kantstudien-Ergänzungshefte ; 202
Language:
English
Subjects (All):
Judgment (Aesthetics).
Judgment (Logic).
Kant, Immanuel, 1724-1804--Aesthetics.
Kant, Immanuel.
Physical Description:
1 online resource (314 pages)
Place of Publication:
Berlin ; Boston : De Gruyter, [2018]
Language Note:
In English.
Summary:
In the third Critique Kant details an aesthetic operation of judgment that is surprising considering how judgment functioned in the first Critique. In this book, I defend an understanding of Kant's theory of Geschmacksurteil as detailing an operation of the faculties that does not violate the cognitive structure laid out in the first Critique. My orientation is primarily epistemological, elaborating the determinations that govern the activity of pure aesthetic judging that specify it as a "bestimmte" type of judgment without transforming it into "ein bestimmendes Urteil". I focus on identifying how the logical functions from the table of judgments operate in the pure aesthetic judgment of taste to reveal "the moments to which this power of judgment attends in its reflection" (CPJ, 5:203). In the course of doing so, a picture emerges of how the world is not just cognizable in a Kantian framework but also charged with human feeling, acquiring the inexhaustible, inchoate meaningfulness that incites "much thinking" (CPJ, 5:315). The universal communicability of aesthetic pleasure serves as the foundation that grounds robust intersubjective relations, enabling genuine connection to others through a shared a priori feeling.
Contents:
Frontmatter
Acknowledgement
Contents
List of Abbreviations
Introduction
Chapter One: Renegotiating Kantian Constraints, Intuiting without Concepts
Chapter Two: Logical Functions of Judgment and the Layered Solution
Chapter Three: Pleasure Without Interest: Affirming a Negated Interest Through the Infinite Logical Function of Quality
Chapter Four: The Universal Validity of a Singular Judgment
Chapter Five: Disjunctivity and the Form of Purposiveness
Chapter Six: An Exemplary, Conditioned Necessity
Concluding Remarks
Works Cited
Abstract
Index
Notes:
Dissertation Duquesne Univ. & Univ. zu Köln 2016.
Description based on print version record.
ISBN:
9783110574920
3110574926
9783110576078
3110576074
OCLC:
1046614167

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