My Account Log in

2 options

Simply done, well done / Aaron McCargo, Jr ; with Mary Goodbody ; photography by Lucy Schaeffer.

Table of contents Available online

View online
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 451
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
McCargo, Aaron.
Goodbody, Mary, author.
Contributor:
Schaeffer, Lucy, photographer.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Celebrity chefs.
Cookbooks.
Genre:
Cookbooks.
Nonfiction.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Physical Description:
224 pages : color illustrations, color portraits ; 23 cm
Place of Publication:
[Hoboken, New Jersey] : John Wiley & Sons, ©2010.
Summary:
The host of Food Network's "Big Daddy's House" shares 120 recipes that totally reflect his personal, boldly flavored cooking style. Features must-try dishes like pork empanadas with ranchero sauce and jerk chicken sandwiches with smoked gouda.
Contents:
Acknowledgments & thank yous
Introduction
Appetizers with gusto
Smooth & hearty soups
Side salads and bigger salads
Sandwiches that burst with flavor
My main courses
My favorite side dishes
Dressings, mayonnaises, spice blends, sauces & condiments
Indulgent desserts and sweet treats.
Notes:
Includes index.
"As seen on Food Network"--Cover.
Local Notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
ISBN:
9780470615331
9780470945629
0470945621
9780470945636
047094563X
9780470945643
0470945648
0470615338
OCLC:
646308472

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account