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Neo soul : taking soul food to a whole 'nutha level / Lindsey Williams ; foreword by Sylvia Woods, owner of Harlem's world-famous restaurant Sylvia's.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 453
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- Format:
- Book
- Author/Creator:
- Williams, Lindsey, 1966-
- Language:
- English
- Subjects (All):
- African American cooking.
- Cooking.
- Black or African American.
- Medical Subjects:
- Cooking.
- Black or African American.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- xiv, 176 pages : illustrations, portraits ; 25 cm
- Place of Publication:
- New York : Avery a member of Penguin Group (USA) Inc., [©2006].
- Summary:
- A collection of more than one hundred healthy soul-food recipes draws on the author's experiences acquired in his grandmother's Harlem restaurant and includes such options as Lenzo's trout stuffed with collard greens, okra gumbo, and Neo sweet potato pie.
- Contents:
- My Story
- Breakfast Foods and Breads
- Salads and Soups
- Side Dishes
- Entrées
- Desserts.
- Notes:
- "Book design by Stephanie Huntwork."
- Includes index.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- Banks Collection copy: dustjacket retained.
- Other Format:
- Online version: Williams, Lindsey, 1966- Neo soul.
- ISBN:
- 1583331948 :
- 9781583331941
- OCLC:
- 61261416
- Online:
- Contributor biographical information
- Publisher description
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