Kentucky fare : a recipe book of some of Kentucky's mouth watering specialties / by Margaret M. Bridwell.

Format:

Book

Author/Creator:

Bridwell, Margaret M. (Margaret Morris), 1905-

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

28 pages : illustrations ; 22 cm

Place of Publication:

[Place of publication not identified] : [Bridwell?], ©1953.

Notes:

"This booklet is an attempt to put into one package some of the particular dishes which have inspired, sustained and embellished Kentucky's justly acquired fame as the home of hospitality and good food. It is not intended to be a cook book in the accepted sense of a compendium of recipes for all foods for all occasions."--Introduction.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy is "Copyright 1953 (Eleventh Printing)".

Banks Collection copy has page of recipes for lemon desserts laid in.

Other Format:

Online version: Bridwell, Margaret M. (Margaret Morris), 1905- Kentucky fare.

OCLC:

2768674