Southern style coconut recipes : for desserts, frostings, small cakes, and pastries.

Format:

Book

Contributor:

General Foods Corporation, publisher.

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Coconut).

Desserts.

Genre:

Cookbooks -- 1930-1939.

Books printed as advertisements.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

15 pages : illustrations ; 16 cm

Place of Publication:

[Place of publication not identified] : General Foods Corp., ©1937.

Contents:

Southern style quick desserts: Coconut tumble; Hot pineapple ambrosia; Peach dreams; Ambrosia; Coconut fruit cups; Coconut snowball sundae; Coconut velvet cream; Chilled coconut fruit; Coconut banana snow

Southern style frostings and toppings: Coconut seven minute frosting; Valencia coconut frosting; Coconut butter frosting; Maraschino coconut frosting; Coconut Morocco frosting; Coconut pastel topping

Southern style cookies and small cakes: Quick coconut macaroons; Cocoroons; Coconut almond macaroons; Glorified cream cakes; Coconut brownies; Coconut date bars; Chocolate macaroons

Southern style pastries: Coconut apricot strips; Ambassador strawberry tarts; Coconut cream pie.

Notes:

Cover title.

Promotional cookbook, with color advertisement on back wrapper for "Baker's coconut" made by the Franklin Baker division of General Foods.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Other Format:

Online version: Southern style coconut recipes.

OCLC:

70288357