1 option
A touch of soul : recipes lower in salt, fat, and cholesterol.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 488
Available in person
Request an item
Access options
- Format:
- Book
- Language:
- English
- Subjects (All):
- African American cooking.
- Salt-free diet--Recipes.
- Salt-free diet.
- Low-fat diet--Recipes.
- Low-fat diet.
- Low-cholesterol diet--Recipes.
- Low-cholesterol diet.
- Cooking, American.
- Cooking--Ohio--Cleveland.
- Cooking.
- Diet therapy.
- Dietetics.
- Genre:
- Cookbooks.
- Recipes.
- Community cookbooks.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- 23, [1] pages : illustrations ; 22 cm
- Place of Publication:
- [Cleveland, Ohio] : Marion Merrell Dow Inc, [between 1970 and 1980]
- Contents:
- Contributors
- Introduction
- Suggestions
- Main courses
- Sauces & herb mixtures
- Side dishes
- desserts
- Healthy eating habits
- Substitutes
- Equivalents
- Height & weight table.
- Notes:
- Title from cover.
- "Sponsored by a grant from Marion Merrell Dow Inc."; page 1.
- "A Touch of Soul is our response to the needs of patients who must decrease their sodium and cholesterol intake, but can't give up their soul food."--page 3.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- OCLC:
- 1108619886
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.