A Pesach sampler : from appetizer to afikomen / compiled by Leah G. Stern, Frances R. AvRutick ; illustrated by Sylvia A. Herskowitz.

Format:

Book

Contributor:

Stern, Leah G., compiler.

AvRutick, Frances R., compiler.

Herskowitz, Sylvia Axelrod, illustrator.

Union of Orthodox Jewish Congregations of America. Women's Branch.

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Jewish cooking.

Passover cooking.

Penn Provenance:

Kaminer, Martin (donor) (Culinary Collection copy)

Physical Description:

[2], 76 pages : illustrations ; 22 cm

Edition:

Third edition

Place of Publication:

New York, N.Y. : Published by Women's Branch UOJCA, 1979.

Contents:

Preface

Contributors

Recipe Index

Hints to make Pesach cleaning easier

Seder table

Appetizers-Salads-Relishes

Fish

Soup & accompaniments

Meat, poultry & stuffing

Vegetables

Kugels-Latkes-Side dishes

Desserts-Snacks-Sweets

Pies-Puffs-Rolls-Fillings

Cakes-Frostings-Cookies

Potpourri

The Lunch Box & Special Diets.

Notes:

"First Printing - March 1976. Second Printing - July 1976."

"The recipes in this cookbook have been submitted by members of the Women's Branch UOJCA. Some recipes are family favorites, other are original. They reflect the purpose of this book - a creative approach to Pesach cookery."--Preface.

"Those who do not use matzo meal will find certain recipes maked with an (S) that comply with this custom. The (S) will be found only in those categories in which the ingredients normally would include matzo, matzo meal or cake meal."--Note.

Issued in comb binding.

Local Notes:

Kislak Center Culinary Collection presented to the Penn Libraries by Martin Kaminer, 2019.

OCLC:

7167971