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Yiddish cuisine : a gourmet's approach to Jewish cooking / Robert Sternberg.
LIBRA - Rare TX724 .S84 1995
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- Format:
- Book
- Author/Creator:
- Sternberg, Robert, author.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Cooking, European.
- Cooking--Europe, Eastern.
- Cooking.
- Eastern Europe.
- Physical Description:
- xxxvii, 325 pages : illustrations ; 28 cm
- Edition:
- First softcover edition.
- Place of Publication:
- Northvale, N.J. : Jason Aronson Inc., 1995.
- Notes:
- Includes index.
- ISBN:
- 1568217099
- 9781568217093
- OCLC:
- 41408512
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