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Food and feast in modern outlaw tales / edited by Alexander L. Kaufman and Penny Vlagopoulos.
- Format:
- Book
- Series:
- Outlaws in literature, history, and culture
- Language:
- English
- Subjects (All):
- Food--Social aspects.
- History.
- Outlaws.
- Outlaws--History.
- Food--History.
- Food.
- Outlaws in literature.
- Food in literature.
- Outlaws in popular culture.
- Food in popular culture.
- Food--Social aspects--History.
- Genre:
- History.
- Physical Description:
- vi, 197 pages ; 24 cm.
- Place of Publication:
- New York : Routledge, Taylor & Francis Group, 2019.
- Contents:
- "Bred up a butcher": the meat trade and its connection criminality in eighteenth-century England / Stephen Basdeo
- The fare of "sanguinary devils": feast and storytelling in the life and adventures of JoaquiÌn Murieta / Jason Hogue
- "I'd dream of feasts": reading Southworth's the Hidden hand as a dual outlaw narrative / Ann Beebe
- Breaking Bad while baking bread: the cereal politics of Belle Starr's outlaw reputation / Jenna Hunnef
- The twentieth-century American outlaw feast: Tom Wolfe's the Electric Kool-Aid acid test / W.B. Gerard
- Food fight!: excess and deficiency in National Lampoon's Animal house / Alexander L. Kaufman
- Post-apocalyptic outlaws: weaponizing food and community in Cormac McCarthy's the Road and Suzanne Collins' the Hunger Games / Jeff Birkenstein
- Succulent texts: desire, outlaws, and consumption in popular romance / Kristin Noone.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Alumni and Friends Memorial Book Fund.
- Other Format:
- Online version: Food and feast in modern outlaw tales
- ISBN:
- 9780367183899
- 0367183897
- OCLC:
- 1083675416
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