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New Orleans Creole recipes / by Mary Moore Bremer.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 429
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- Format:
- Book
- Author/Creator:
- Bremer, Mary Moore.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking, Creole.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- [4], 86, [6] pages : illustrations ; 21 cm
- Edition:
- [19th edition]
- Other Title:
- New Orleans recipes.
- Place of Publication:
- [Waveland, Miss. : Published by Dorothea Thompson, 1961, ©1932].
- Contents:
- Beverages
- Soups and gumbos
- Fish
- Shell-fish
- Game and poultry
- Meats
- From other lands
- Sauces
- Stuffings
- Cereals
- Omelettes
- Fritters
- Bread and cookies
- Hors d'ouvres
- Sandwiches
- Salads
- Vegetables
- Pastries
- Puddings
- Desserts
- Ice cream
- Cakes and icings
- Candies
- Pickles, preserves, etc.
- Drinks.
- Notes:
- Cover title.
- Originally published under title: New Orleans recipes.
- "Nineteenth Edition, 1961"
- Illustrated board cover with comb binding.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- Other Format:
- Online version: Bremer, Mary Moore. New Orleans Creole recipes.
- OCLC:
- 4950889
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