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A safari of African cooking / by Bill Odarty (Bli Odaatey) ; illustrated by Shirley Woodson.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 432
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- Format:
- Book
- Author/Creator:
- Odarty, Bill, 1938- author.
- Series:
- William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
- Language:
- English
- Subjects (All):
- Cooking, African.
- Genre:
- Cookbooks.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- 137, [7] pages : illustrations, map ; 22 cm
- Edition:
- [Second edition]
- Place of Publication:
- Detroit, Michigan : Broadside Press, [1971]
- Contents:
- Preface
- Introduction
- Territories of Africa
- Map of Africa
- Fact sheet of African nations
- Glossary
- Foreign equivalents and measurements
- Chad
- Congo (Democratic Republic of)-Kinshasa
- Ethiopia
- Ghana
- Ivory Coast
- Kenya
- Lesotho
- Liberia
- Malagasy Republic
- Mali
- Mauritania
- Morocco
- Nigeria
- Senegal
- Sierra Leone
- Somalia
- Sudan
- Tunisia
- Upper Volta
- Zambia.
- Notes:
- Bill Odarty is the pseudonym of Bli Odaatey.
- "Second Edition First Printing"
- Includes index.
- Publisher's advertisements: [2] pages at end.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- Banks Collection copy has stamp "14 Day Martin Luther King Memorial Library Mar 26 1974".
- ISBN:
- 0910296723 (cloth) :
- 9780910296724
- 0910296634
- 9780910296632
- OCLC:
- 247315
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