Vegan Soul kitchen : fresh, healthy, and creative African American cuisine / Bryant Terry.

Format:

Book

Author/Creator:

Terry, Bryant, 1974-

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Vegan cooking.

African American cooking.

Cooking, American--Southern style.

Cooking, American.

Genre:

Recipes.?2lcgft.

Cookbooks.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

xxviii, 223, [5] pages, [8] unnumbered pages of color plates : illustrations (some color), music ; 24 cm

Edition:

[First Da Capo Press edition]

Place of Publication:

Cambridge, MA : Da Capo Life Long a member of the Perseus Books Group, [2009].

Summary:

In this cutting-edge cookbook, eco-chef Bryant Terry offers innovative recipes that use fresh, whole, best-quality, healthy ingredients and cooking techniques with an eye on local, sustainably grown food.

Contents:

Blessing / Donald Bryant

Foreword / Myra Kornfeld

Let's go: introduction to Vegan soul kitchen

Raise your stock: essential gear for your kitchen

The grub: Top six good eats: you gotta rewind me; It's all good: zero-waste watermelon; Hydro game: drinks; Sound bites: appetizers, starters, snacks; Mix plates: salads, slaws, dressings; Liquid lessons: soups, stews, pot likker; So fresh and so green green: veritable vegetables; Bring the grain: rice, oats, ancient grains, grits; Protein routine: beans, tofu, tempeh, seitan; Daily bread: biscuits, cakes, cornbread; Margie's cupboard: condiments, sauces, preserves, pickles; Sweet thangs: desserts, candies, ambrosial treats.

Notes:

"With 150 Recipes"--Cover.

"Designed by Trish Wilkinson."

"Set in 11.5 point Minion."

"First Da Capo Press edition 2009."

Song by Donald Bryant.

Includes bibliographical references (pages 201-202) and index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

ISBN:

9780738212289

0738212288

OCLC:

246894148