The ethnic vegetarian : traditional and modern recipes from Africa, America, and the Caribbean / Angela Shelf Medearis, author of Ideas for Entertaining from the African-American Kitchen.

Format:

Book

Author/Creator:

Medearis, Angela Shelf, 1956- author.

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Vegetarian cooking.

Cooking, African.

Cooking, American.

Cooking, Caribbean.

Genre:

Cookbooks.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

xv pages, 1 unnumbered page, 272 pages : illustrations, maps ; 24 cm

Place of Publication:

Emmaus, Penn. : Rodale, 2004.

Summary:

Along with 150 deliciously diverse recipes from Africa, America, and the Caribbean, Medearis gives the history and lore behind them. ""The Ethnic Vegetarian" was created to preserve and showcase the vegetarian culture of my ancestors," she writes.

Contents:

African vegetarian recipes

Afro-Caribbean vegetarian recipes

African and Native American vegetarian recipes

Creole and Cajun vegetarian recipes

Southern vegetarian recipes

Menus

Nutrition and Health

The ethnic vegetarian kitchen.

Notes:

Text printed in black and light brown.

Includes index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

ISBN:

1579546188

9781579546182

OCLC:

55146506

Online:

Contributor biographical information

Publisher description