Pat and Betty's no fuss cooking : more than 200 delicious, time-saving, and easy recipes from the Reynolds kitchen / Patricia A. Schweitzer and Betty T. Morton.

Format:

Book

Author/Creator:

Schweitzer, Patricia A., 1955-

Morton, Betty T., 1950- author.

Contributor:

Reynolds Wrap Kitchens (Firm)

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Quick and easy cooking.

Aluminum foil.

Genre:

Cookbooks.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

x, 374 pages : color illustrations, color portraits ; 23 cm

Edition:

[First Edition]

Other Title:

Pat & Betty's no fuss cooking

Place of Publication:

New York : Hyperion, [©2003].

Contents:

Stock your kitchen right

Appetizers, snacks, and salads

Fish and seafood

Poultry and meat

Holiday cooking

Casseroles, packet meals, and one-dish dinners

Vegetables and side dishes

Cakes, cupcakes, and cookies

Desserts

Holiday desserts.

Notes:

"Wrap it up, Cook it up, Serve it up with no cleanup!"--Cover.

"A Hyperion Trade Paperback Original"--Cover.

"Book design by Richard Oriolo."

Includes index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

ISBN:

140130060X :

9781401300609

OCLC:

51653340

Online:

Publisher description