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From seed to skillet : a guide to growing, tending, harvesting, and cooking up fresh, healthful food to share with people you love / by Jimmy Williams and Susan Heeger ; photographs by Eric Staudenmaier.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 412
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- Format:
- Book
- Author/Creator:
- Williams, Jimmy, 1953-
- Heeger, Susan, author.
- Language:
- English
- Subjects (All):
- Vegetable gardening.
- Kitchen gardens.
- Gardens--Design.
- Gardens.
- Cooking (Vegetables).
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- 176 pages : color illustrations, color portraits, plans ; 28 cm
- Place of Publication:
- San Francisco : Chronicle Books, [©2010].
- Contents:
- Introduction: Back to the Kitchen Garden
- Chapter 1: The seeds of my gardening soul
- Chapter 2: Options for growing
- Chapter 3: Planning for planting
- Chapter 4: From soil to seed
- Chapter 5: Making your beds and choosing bedmates
- Chapter 6: Tending the crops
- Chapter 7: Bringing in the beans
- Chapter 8: The edible A-list of must have vegetables, herbs, and fruit
- Chapter 9: From y kitchen to yours-Williams family recipes.
- Notes:
- "[O]ffers planting advice, step-by-step gardening instructions, homespun recipes, and a garden full of inspiration"--Page 4 of cover.
- "Designed by Andrew Schapiro."
- Includes bibliographical references (page 171) and index.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- ISBN:
- 9780811872218
- 0811872211
- OCLC:
- 656773295
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