Cleora's kitchens : the memoir of a cook & eight decades of great American food / by Cleora Butler.

Format:

Book

Author/Creator:

Butler, Cleora, 1901-1985.

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Butler, Cleora, 1901-1985.

Butler, Cleora.

Cooks--United States--Biography.

Cooks.

United States.

Genre:

Biographies.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Blank, Fritz (bookplate) (donor)

Physical Description:

[4], 213, [5] pages : illustrations, portraits ; 28 cm

Distribution:

New York : Distributed by Kampmann and Company

Place of Publication:

Tulsa, Oklahoma : Council Oak Books, Ltd. 1985.

Contents:

The memoir of a cook / by Cleora Butler

Dining through the decades: The Recipes. The early days; The twenties; The thirties; The forties; The fifties; The sixties; The seventies; The eighties.

Notes:

"Published 1985. Second impression 1986."

"Design by Carol Haralson. Photography by Gene Aker."

Includes index.

"Cook's Notes': [3] blank pages at end.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy: dustjacket retained.

Banks Collection copy is "Second impression 1986".

Banks Collection copy has newspaper article about Cleora Butler laid in.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy is "1985" First Impression.

ISBN:

0933031025

9780933031029

OCLC:

12995505